Lance’s industry leadership includes his current role as Chair of the Board of Directors for the National Restaurant Association, as well as serving as a Trustee for the National Restaurant Association Educational Foundation. This year marks Lance’s 36th year with Golden Corral. He was named President and Chief Executive Officer in January 2015, leading America’s largest buffet and grill concept and becoming only the third person to hold this position in the brand’s 49-year history. After deciding to pursue a multiunit career with Golden Corral, he quickly rose through the system, holding leadership roles of increasing responsibility. Lance joined Golden Corral in 1986 as Partner Manager. Thank you for your understanding.Lance Trenary began his restaurant career in his father’s restaurant at a young age, where he learned the value of guests and the people who serve them. Seating may be closed up to four hours prior to our posted closing time. Our waitlist tends to fill up very quickly and therefore it is suggested that you arrive well before our opening time. *Due to the high volume of guest demand on peak dinner periods such as holidays and our AYCE Lobster Dinner on Wednesday and Thursday, we have initiated an Open Table Texting waitlist opportunity for our guests waiting in line. So leave your passport behind and come experience the flavors of the world at Palms' A.Y.C.E. Buffet is the perfect place to enjoy a culinary trip around the world. With its delicious food, award-winning service, and convenient location, Palms' A.Y.C.E.

Weekend Champagne Brunch on Saturdays and Sundays.All-you-can-eat lobster on Wednesday and Thursday nights.You can enjoy everything from fresh seafood, to our carving station and made-to-order pasta dishes. Offering a wide variety of dishes from around the world, with seven unique food stations to choose from.

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